I make a point when I go food shopping to buy 1 herb/spice/condiment outside of my comfort zone. It's a great way to build up the store cupboard but it also encourages me to be a bit more adventurous when cooking. This week it was Oyster Sauce and also a few cheeky fresh herbs & spices thrown in, so I decided it was the perfect opportunity to branch out my efforts into an Asian style marinade. I was confident I'd watched enough cooking programmes to know the basics and create something to satisfy the tastebuds, which this completely did. The pork loin was, if I'm honest, 93p from the reduced to clear section in Tesco. A huge bargain and not a cut I would usually use given that I find pork can be dry and salty. Not with this marinade! The marinade would go well with chicken or cheaper cuts too if you aren't lucky enough to find 93p meat the day before payday. It's also perfect for the BBQ season which we seem to be having at the moment. Ingred