Skip to main content

Get your #fakeup on with @benefit_ire

Last night -edit- Tuesday night(!) myself and Bex were invited to the fakeup event at the Ivory restaurant in House of Fraser, Belfast.

We got to meet other lovely bloggers, try some products and hear about the new fakeup! (There may have been a sneaky glass of champagne had too...)

So! Fakeup is the new concealer from Benefit which would be amazing on its own, however, it's got a hydrating ring full of vitamin E and apple seed extract which moisturises while covering up those nasty dark circles. We all had the product applied by the fabulous Mark, who showed us how to blend it to perfection.

At the moment I have the cold so cue big red nose and awful skin... Fakeup has already covered these and because of the hydrating ring it actually feels nice on my nose instead of awful and dry! Ps it wears well with being attacked by snotty tissues and lots of sneezing...winner!

Pps what's with all this snow?? I have to travel back to leeds on Saturday night! By boat. And coach.... My word!

Michelle x




Comments

Popular posts from this blog

The Ordinary by The Abnormal Beauty Company (or how I dipped my toe in to Deciem)

  The Ordinary by the Abnormal Beauty Company ; If you haven't heard about this cult brand yet then you might not know they are hot shit right now and with their parent company, Deciem , being bought up by Estée Lauder they're only going to get bigger.   The internet has been a buzz for months now with beauty gurus far and wide raving about these high end products for low end prices. I couldn't believe it myself when I saw that there wasn't a product in the range that cost more than 8.00 quid!  So I joined the cult. I have to say that I was really impressed by the counter staff in House Of Fraser Belfast , they were friendly, knowledgeable and able to point me in the direction of the products I needed with just a short chat about my skin. I bought the Hyaluronic Acid 2% and the Niacinimide 10% Serums. If you have no idea what these mean then basically the Hyaluronic is for hydration and, whilst The Ordinary say that Niacinimide combats blemishes, I would actua

Am I Disabled?

This article has been going through my head quite a lot recently and I’m feeling a little self indulgent so bear with me. As a kid I was on the special needs list throughout school and given a classroom assistant to help with my tracheostomy care. I was considered disabled enough to warrant disability benefits right up until I turned 18 when they decided that I wasn’t mentally incapacitated enough and too independent. A panel of bureaucrats sat across the table and said “we can see you are but there’s nothing we can do.” I didn’t tick the right boxes. I’ve worked since I was old enough and supported myself as much as I could and excluding a few short absences from work I have been successful in that. Until now. Now I can’t support myself. I struggle with self care. I’ve had to give up my home and I’ve lost my independence. I’m back to getting surgery’s every 6-8 weeks. They were usually just day cases but the last few have been fairly severe with extended stays (I get to have ano

Faeriwood Eats: Six By Nico Belfast Review

Nico, surveying his diners Six By Nico . A new concept restaurant for Belfast, and a welcome addition to the cathedral quarter, brought to us from Edinburgh and Glasgow.  6 courses rotating every 6 weeks for only 28.00 and you’re going to want to keep up with them because once they’re gone, they’re gone. With themes such as Vietnamese street food and Parisien cuisine, even a Disney theme being featured in their past menus I am looking forward to seeing what Nico and his team will come up with for Belfast. From talking to them though I found out that their first 3 menus will be inspired by Northern Ireland itself and with some of the best produce in the world and one of the most interesting cultures and histories that will be something to see!  First up is their debut menu, inspired by the humble chip shop, The Chippie menu takes the old standards and modernises them to levels you may be more used to seeing in Michelin level restaurants but with a very un-Michelin price poi