Side note: The measurements are in cup measurements because I'm lazy & when making things up off the top of my head I find it easier than weighing everything!
1 cup baking flour
1 cup caster sugar
1 cup hot chocolate powder
1/2 oil veg oil
1/2 cup of melted dark chocolate (I used pure cacao I found in TK Maxx but mixed it with some milk chocolate to lighten it up a bit)
A miniature bottle of Baileys
A cup of mini marshmallows
Typical Brownie method here I think. Mix the wet ingredients first then stir in the dry ingredients & the marshmallows.
Bake for 20ish minutes @ 175c fan assisted for seriously gooey brownies! (don't worry about brown spots that's just the marshmallows, for the squeamish who prefer less gooey brownies increase baking time)
Finish: everything looks & tastes better when finished with icing sugar. That's just fact...