That's right. Bacon. Jam.
I've had this little pot of joy for a while now and I've never been sure how to use it. Slathering it on toast or a burger just seemed too simplistic. I wanted this one to be special.
I have no guilt here. It's St. Patrick's day and like a good Irish girl I'm off out for a bout of day drinking. These were the perfect way to line my stomach and the leftovers will be even better when I get home later on!
As the goddess Ina Garten would say: "How bad can that be?"
Happy Paddy's folks!