St Patricks Day Breakfast Bacon Jam and Cheese Croissant.

I'm going to apologise in advance for this one. Because once we're done here I'm pretty sure you're going to spend the rest of your day hunting down some Bacon Jam.

That's right. Bacon. Jam. 

I've had this little pot of joy for a while now and I've never been sure how to use it. Slathering it on toast or a burger just seemed too simplistic. I wanted this one to be special. 

Then this I remembered the tub of Just Roll in the fridge et voila, my choice was made. 

Paired with some grated LactoFree cheese I stuffed, rolled, and baked. The perfect brunch for a bank holiday Tuesday. 

If I'm honest the recommended 15 minutes in the oven was a minute or two too long. I'll know for next time because there will be a next time. 

I have no guilt here. It's St. Patrick's day and like a good Irish girl I'm off out for a bout of day drinking. These were the perfect way to line my stomach and the leftovers will be even better when I get home later on! 

As the goddess Ina Garten would say: "How bad can that be?"

Happy Paddy's folks!