Skip to main content

Faeriwood Kitchen: Two ingredient Brownies.



Ooey, gooey, fudgey, deliciously chocolatey Brownies.

There's nothing better right? 

Unless of course you can make them with only 2 ingredients and cater to your ever growing list of gluten/added sugar/dairy/carb free/etc associates. Apologies to those allergic to eggs and nuts, this ones not for you. With myself being Dairy Intolerant through IBS, and my Mum being Coeliac and Crohn's, this is a rare dessert that we can both enjoy!


4 Eggs and 1 Cup (pretty much a whole jar) of Nutella. 

That's all that's in these awesome treats. 

The recipe is simple:

Whisk the eggs until tripled and size and pale yellow in colour. This will take between 6-8 minutes depending on your electric/stand whisk. I wouldn't recommend using a hand whisk unless you have arms like Chris Hemsworth in Thor. In which case well done you.


After drooling over Hemsworth pictures you slowly add, to the eggs, the melted Nutella (Melt it slowly over the hob or in the microwave, whichever is your preference, while the eggs are whisking. I went for the hob but the easiest way I can think of is to literally just microwave the jar of Nutella for about 90 Seconds, stirring every 10-15 seconds to prevent burning.) and whisk in. If you're using a stand mixer you'll need stir the mix up a few times as the Nutella is much heavier than the eggs and will sink to the bottom. 

You'll know when its properly combined because it will magically turn into a normal looking brownie batter. Dark, shiny, and oh so inviting. 

At this stage you pour and scrape every last drop you can into your chosen tin (approximately 8 inches round, or squared, lined with baking paper) and bake at 170°C for approximately 30-35 minutes. 

NB: You might want to make sure your oven shelf is flat, unlike mine, or else your batter will cook at a wonky angle, like mine. Don't worry though it'll still taste awesome at whatever angle it bakes. 

Cool. Cut. Serve. 


And there you have it. 

2 ingredients. 3 steps. No fuss. The only problem with these is that your Nutella consumption will increase quite dramatically. 

If you call that a problem.

Comments

  1. Wow these sound amazing Bex! Sadly I'm out due to Nutella as son is allergic, though I guess the regular Cadburys choc spread would come in a close second!
    Nic x

    ReplyDelete
    Replies
    1. It would be worth trying with different spreads as its the egg that acts as the levener so the theory is there lol. I'm thinking of doing "Blondies" with the lotus biscuit spread, not GF anymore but could be a game changer in my list of favourites lol

      Delete

Post a Comment

Popular posts from this blog

A Star Is Born

Lady Gaga is an absolute star. 

Before, during, and I dare say after, A Star Is Born I have loved Gaga. There’s a narrative going about during their press junket that Bradley Cooper had to push hard to get film execs on board with casting Gaga as Ally in the latest adaption and, if true, that bugs me because having seen it I genuinely feel that there is no one else that could have played her. Ally’s character has clearly been moulded around her talents - as with Barbara we have abandoned the movie star goals focussing solely on music - and I would love to know exactly how much was changed or added after casting. Bradley Coopers’ Jackson Maine cuts more of a sympathetic character than we’ve seen in previous versions of A Star Is Born, right back to the original 1937 film which inspires some of the more selfless themes in the 2018 reboot, so much so that it makes you wonder who the film is really about. 


The women of A Star Is Born have always been iconic and Lady Gaga’s portrayal takes n…

Monday mane-tenance

You may roll your eyes at the, painfully, alliterative title but I was really proud of that when I thought it up at stupid o’clock last night. After close to a decade of blogging in some form or another it gets hard to come up with these things!

As you might have guessed we’re here today today to talk about my Monday night hair ritual. You’ve heard of Skincare Sunday, well this Monday Mane-tenance. Every week - pretty much - I give my hair a loving boost with some form of deep treatment. My current favourite combo - in an effort to try and keep my colour between hairdresser appointments - is the Clairol Colour Booster in copper and the infamous £1 Argan Oil hair mask available from Poundland. 

There are a number of colour boosters on the market at the minute. I had been toying with buying the Maria Nila luminous colour masques on the Sally’s website when I came across the Clairol version in store in Superdrug. Half the price and right in front of my face. Just how I like it. I’ve bee…

Belfast Fashion Week House Of Fraser Press Preview

Michelle & I were very excited to get an invite to the Belfast House Of Fraser Spring/Summer Press Preview recently. Now unfortunately it was a bit far for Michelle to commute (this time!) but I, luckily, had the day off work and went to have a nosy along with a few other FABB bloggers!
This year marks the first year that they have invited bloggers to a press showing and I'm so glad they did. I got to meet Grainne Maher of Pluck & Devour fame and catch up with Mark & Caoimhe from Benefit Ireland who were lovely as always!
My favourite items are pictured below as well as the new Benefit Fine One One which is a nifty bit of kit I can't wait to properly try out!

Favourite Accessories:
Sophie Hume Mini Satchel £330 (a girl can dream right?)
Neon yellow Pied A Terre bag £159
Biba Clutch £169
Pluck & Devour Pegasus Necklaces from £29.99

Stand out clothing lines were Linea (I love the beaded collar on this shirt), Biba (their formal wear makes me wish I had a ball to…