There's nothing better right?
Unless of course you can make them with only 2 ingredients and cater to your ever growing list of gluten/added sugar/dairy/carb free/etc associates. Apologies to those allergic to eggs and nuts, this ones not for you. With myself being Dairy Intolerant through IBS, and my Mum being Coeliac and Crohn's, this is a rare dessert that we can both enjoy!
4 Eggs and 1 Cup (pretty much a whole jar) of Nutella.
That's all that's in these awesome treats.
The recipe is simple:
Whisk the eggs until tripled and size and pale yellow in colour. This will take between 6-8 minutes depending on your electric/stand whisk. I wouldn't recommend using a hand whisk unless you have arms like Chris Hemsworth in Thor. In which case well done you.
After drooling over Hemsworth pictures you slowly add, to the eggs, the melted Nutella (Melt it slowly over the hob or in the microwave, whichever is your preference, while the eggs are whisking. I went for the hob but the easiest way I can think of is to literally just microwave the jar of Nutella for about 90 Seconds, stirring every 10-15 seconds to prevent burning.) and whisk in. If you're using a stand mixer you'll need stir the mix up a few times as the Nutella is much heavier than the eggs and will sink to the bottom.
You'll know when its properly combined because it will magically turn into a normal looking brownie batter. Dark, shiny, and oh so inviting.
At this stage you pour and scrape every last drop you can into your chosen tin (approximately 8 inches round, or squared, lined with baking paper) and bake at 170°C for approximately 30-35 minutes.
NB: You might want to make sure your oven shelf is flat, unlike mine, or else your batter will cook at a wonky angle, like mine. Don't worry though it'll still taste awesome at whatever angle it bakes.
Cool. Cut. Serve.
2 ingredients. 3 steps. No fuss. The only problem with these is that your Nutella consumption will increase quite dramatically.
If you call that a problem.